ANGELA ELLEN FINE GIFTS

SOUP SO GOOD YOU WILL CALL IT DINNER....

Natural Soup Mixes offer healthy meal options for today's busy lifestyles.  With no added salt, preservatives or MSG each mix contains perfectly seasoned dry ingredients and a recipe for easy home preparations.

COLORADO CAMPFIRE CHICKEN STEW - New for 2010, this soup is as thick and rich as chicken pot pie with carrots, peas, potatoes and white beans, and can be prepared for gluten free dining.  Great for campers too!

ILLINOIS PRAIRIE CORN CHOWDER - Our top seller and NASFT Outstanding Product Winner, luscious and versatile, add potatoes and milk or cream.

MINNESOTA HEARTLAND ELEVEN BEAN SOUP - This stick-to-the-ribs bean soup is the original Frontier  Soup introducted in 1986.  A long simmering soup, but worth the wait!  Add  kielbasa sausage and serve a crowd!

CONNECTICUT COTTAGE CHICKEN NOODLE SOUP - Delicately seasoned with dill. add chicken breast pieces for this family favorite .  Now with corn pasta, gluten free.

IDAHO OUTPOST POTATO LEEK SOUP - With broth and cream additions this anytime - of-year potage is wonderful hot or refreshing served cold with a dollop of sour cream.

SOUTH OF THE BORDER TORTILLA SOUP - Our top seller and NASFT Award Winner!  Add chicken, salsa and chips for this Mexican specialty.

MISSISSIPPI DELTA TOMATO BASIL SOUP - Tasty New Recipe!  Perfect with a grilled cheese sandwich or serve it more elegantly with the addition of shrimp and feta cheese. 

CORNBREADS

APPALACHIAN TRAIL CORN BREAD MIX - Add buttermilk to the mix and bake in an 8-inch square or muffin tin.  With a soft crumb inside and crusty outside, it's slightly sweet, the perfect complement to soup for supper.

SANTA FE TRAIL CORN BREAD MIX - Red Anchio and Green Chilies with some cayenne pepper give a kick of heat to our basic corn bread mix.  Add buttermilk and bake in a 8 inch square pad or muffin tin for a southwestern treat.